Rhubarb Rumble
3 cups rhubarb — chopped
3 ounces sugar free jell-o
1 1/2 cups skim milk
1 package sugar free instant pudding
3 ounce package of sugar free strawberry jello
1 ounce box of sugar free instant vanilla pudding
Cover rhubarb and microwave on high 6-8 minutes, or until softened, stirring every 2 minutes.
Stir in gelatin until dissolved. Cool completely.
In another mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Fold in rhubarb.
Spoon into reduced fat graham cracker crust if desired but the points will increase.
Or pour into 8 bowls and serve that way for a lower calorie dessert. Cover and refrigerate until firm.
51.4 calories
.2 fat
1.6 fiber
Points per serving: 1
Serving Size: 8
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