Southwestern Beef Supper
1/2 pound ground beef
1 small onion, chopped
3 cups frozen O’Brien potatoes, thawed
1 cup salsa
Brown ground beef and onion in large skillet. Pour off any drippings.
Stir in potatoes and cook over medium heat for 5 minutes, stirring occasionally.
Stir in salsa and continue to cook 10 minutes longer.
6 servings.
Weight Watchers Points: 4 points
Calories 178.5 Protein 12.87g Total Fat 7.85g Carbohydrate 13.84g Saturated Fat 3.15g Cholesterol 35.09g Sodium 307mg Fiber 1.58g
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