Weight Watchers Vegetable Stuffed Pita

1/2 pita bread

1/2 cup fresh (or frozen) broccoli

1/4 cup fresh shredded carrots

1/2 cup fresh sliced mushrooms

2 tbls. soy sauce (lo-sodium)

Heat skillet to medium high. Add veggies and soy sauce, Stir fry veggies for a couple of minutes (best if veggies stay crisp)

Toast pita bread.

Spoon veggie mixture into pita.

Add additional soy sauce to taste.

WW Points: 1 pt.