Sunshine Cake
18 1/2 ounces Yellow Cake Mix, Light — 1 box
1/4 cup unsweetened applesauce
4 eggs
11 ounces mandarin oranges — 1 can
Frosting Ingredients
8 ounces Cool Whip Lite® — 1 small container
1 ounce fat-free vanilla instant pudding mix — small box
15 1/2 ounces crushed pineapple in juice — 1 can
Preheat oven to 350*. Stir together all ingredients by hand for 2 minutes.
Spray 9×13″ pan w/ cooking spray. Pour batter into pan. Bake 30-40 minutes.
Mix all frosting ingredients when cake is cool. Spread icing on cake & refrigerate.
Per serving: 215 Calories (kcal); 5g Total Fat; (20% calories from fat); 3g Protein; 39g Carbohydrate; 47mg Cholesterol; 248mg Sodium Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
5 points
Serving Size: 16
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