Peanut Buster Parfait

Peanut Buster Parfait

1/2 C. butter melted

1 package Oreo cookies

half gallon vanilla ice cream

1 C. salted peanuts

1/2 C. margarine

2 C. powdered sugar

1 can evaporated milk

1 C. chocolate chips

Melt 1/2 cup butter. Crush package of Oreos and put in bottom of 9 x 13 pan. Mix the butter in. Put in the freezer for 1 hour.

Soften ice cream in the refrigerator. Spread evenly on top of crust. Freeze overnight.

In a saucepan, mix margarine, powdered sugar and milk. Bring to a boil and cook for 3 -4 minutes. Mixture should thicken some. Remove from heat and stir in chocolate chips. Stir until chocolate chips melt. Cool to room temperature. Pour over top of ice cream. Sprinkle with nuts. Return to freezer until ready to serve.


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