Fresh Peach Ice Cream

Fresh Peach Ice Cream

3 C. peach pulp and juice

juice from 1 large or 2 small oranges

juice from 3 lemons

3 C. sugar

1 t. vanilla

1 quart milk

1 pint heavy cream

Mix together peach pulp, juices, sugar and vanilla. Let set for 1 hour. Stir several times to helps dissolve the sugar.

Mix with the milk, vanilla and cream. Refrigerate for 1 hour before freezing.

Freeze ice cream according to manufacturer’s instructions.


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