Fresh Peach Ice Cream
3 C. peach pulp and juice
juice from 1 large or 2 small oranges
juice from 3 lemons
3 C. sugar
1 t. vanilla
1 quart milk
1 pint heavy cream
Mix together peach pulp, juices, sugar and vanilla. Let set for 1 hour. Stir several times to helps dissolve the sugar.
Mix with the milk, vanilla and cream. Refrigerate for 1 hour before freezing.
Freeze ice cream according to manufacturer’s instructions.