Peach Sorbetto
2 pounds of peaches (about; enough to make 2 cups puree)
1/2 cup of water, if pureeing fruit in blender or food processor
1 tablespoon lemon juice
1 cup simple sugar syrup
1 tablespoon peach brandy or Amaretto
Cut peaches in half, remove pits and peel. To puree peaches in a blender or food processor, add water. If using a juicer, the water will not be necessary.
Measure 2 cups puree. Combine with sugar syrup, lemon juice and liquor, chill. Pour into an ice cream machine and follow manufacturer’s directions.
Makes 1 quart.
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