Peach Sorbetto

Peach Sorbetto

2 pounds of peaches (about; enough to make 2 cups puree)

1/2 cup of water, if pureeing fruit in blender or food processor

1 tablespoon lemon juice

1 cup simple sugar syrup

1 tablespoon peach brandy or Amaretto

Cut peaches in half, remove pits and peel. To puree peaches in a blender or food processor, add water. If using a juicer, the water will not be necessary.

Measure 2 cups puree. Combine with sugar syrup, lemon juice and liquor, chill. Pour into an ice cream machine and follow manufacturer’s directions.

Makes 1 quart.


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