Strawberry Ice Cream
1 pt. strawberries pureed
1 C. sugar
1 large egg
1 C. half and half
1 t. vanilla extract
3 C. heavy cream
Puree the strawberries in a blender. Pour them into a mixing bowl. Add sugar, egg and half and half to the blend and blend until the sugar is dissolved. Add to the strawberries.
Add the vanilla and heavy cream. Whisk it in and blend well. Chill thoroughly.
Freeze according to manufacturer’s directions.
Makes slightly more than 1 quart.