Vanilla Ice Cream

Vanilla Ice Cream

1 can Eagle Brand sweetened condensed milk

2 cups light cream (half ‘n’ half)

1 cup cold water

1 Tbsp vanilla extract

In large sized bowl, combine all ingredients; blend well.

Refrigerate and chill thoroughly.

Pour into freezer container, proceed according to manufacturer’s instructions for your ice cream freezer.

Yield: 1-1/4 quarts

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