Just-Plain-Vanilla Ice Cream
6 cups milk
2 cups sugar
1 (12-oz.) can evaporated milk
1 (8-oz.) container frozen whipped topping, thawed
1 (5.1 oz.) package vanilla instant pudding mix
Beat together all ingredients at medium speed with electric mixer until well blended.
Pour mixture into freezer container of a 5-qt hand-turned or electric freezer. Freeze according to manufacturer’s instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
Makes 5 quarts
Variations:
Chocolate Chip Ice Cream
stir in 1 Cup semi-sweet chocolate mini-morsels before freezing.
Caramel Swirl Ice Cream
stir in 1 (12-oz) jar caramel topping after freezing. Spoon into a 6-quart container; cover and freeze.
Fudge Swirl Ice Cream
stir in 1 (12-oz) jar fudge sauce after freezing. Spoon into 6 quart container; cover and freeze.
Blueberry-Vanilla Ice Cream
stir in 1-1/2 Cups fresh or frozen blueberries, thawed, after freezing.
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