Hot Chicken Sandwich

Hot Chicken Sandwich

3 oz. package cream cheese, softened

3 T. butter, melted

2 C. cooked, cubed chicken

1/4 t. salt

1/8 t. pepper

2 T. milk

1 T. chopped onion

1 T. chopped pimento

8 oz. can Crescent Rolls

3/4 C. seasoned croutons, crushed

Preheat oven to 350°F. In a bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 ingredients; mix well.

Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.

Brush tops with reserved 1 tablespoon butter; dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Refrigerate leftovers.

Makes 4 sandwiches.


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