Hot Chicken Sandwich
3 oz. package cream cheese, softened
3 T. butter, melted
2 C. cooked, cubed chicken
1/4 t. salt
1/8 t. pepper
2 T. milk
1 T. chopped onion
1 T. chopped pimento
8 oz. can Crescent Rolls
3/4 C. seasoned croutons, crushed
Preheat oven to 350°F. In a bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 ingredients; mix well.
Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
Brush tops with reserved 1 tablespoon butter; dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Refrigerate leftovers.
Makes 4 sandwiches.