Lazarus Mexican Beef

Lazarus Mexican Beef

1/2 lb. bacon

1/2 lb. dried beef torn in small pieces

1/2 lb. grated American cheese

1/4 C. pimentos chopped

1/2 C. salad dressing

1/2 C. canned tomatoes chopped

Dice and fry the bacon until crisp. Combine the rest of the ingredients in a small casserole dish and mix well.

Bake at 400°F. until the cheese is melted. Blend the bacon thoroughly in the mixture.

Serve on cheese bread if you can find it.