Lobster Blt

Lobster BLT

4 ounces lobster tail meat

flour for dusting

egg wash (1 egg+1 cup buttermilk)

Coconut breading (a cup Japanese bread crumbs,

1/2 cups coconut and 1/2 cup flour)

2 slices toasted sourdough bread

2 ounces Key lime mustard sauce (buy it, or mix some up yourself *)

2 ounces shredded lettuce

3 strips crisp bacon

2 ounces of oil for frying

A few banana peppers

Tomato slices, cut thinly

Gently pound the lobster meat, dust with flour, dip in egg wash and cover with coconut breading. In hot olive oil, fry lobster, give it a squirt of lemon, drain on paper towel. Spread some oil or butter on sourdough bread and toast it, spread with Key lime mustard sauce. Place lettuce, bacon and tomato slices on the bread, and place the lobster on top.

* Key Lime Mustard Sauce

1 cup mayonnaise

1/2 cup Dijon

1 teaspoon chopped parsley

1 tablespoon chopped cilantro

2 tablespoons Key lime juice

Mix all the ingredients together and chill until needed.