Pesto Beef Sandwich in the Round
1 1/4 lb. deli beef sliced thinly
1 loaf French bread or Italian bread (crusty and round)
1/3 C. mayonnaise
3 T. prepared pesto sauce
1 t. fresh lemon juice
1 7 oz. jar red roasted peppers drained
3 C. mixed baby greens
1/2 C. feta cheese
Cut bread horizontally in half, remove center of bread, leaving a one inch shell.
In a small bowl; combine mayonnaise, pesto sauce and lemon juice. Spread mixture on the cut surfaces of both halves.
Layer roast beef, roasted peppers, baby greens and cheese on bottom half. Close with top half.
Cut into 6 wedges. Serve immediately.
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