Pigs in a Blanket
2 cups Bisquick®
1/2 cup cold milk
12 hot dogs
2 tablespoons melted butter
Stir Bisquick® and milk together. Knead on a floured surface and pat into a 12-inch square. Cut into 12 (4 x 3-inch) pieces. Wrap each rectangle around a hotdog. Pinch to seal. Brush with melted butter. Bake at 325 degrees F for 10 minutes.
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