Buffalo Chicken Appetizer

Buffalo Chicken Appetizer

3 pounds chicken breast, boneless
flour, for dredging
red hot sauce for wings

Preheat oven to 350ºF. Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour. Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.

Cucumber Ranch Dressing
1 1/2 cups mayonnaise
1 tablespoon sherry cooking wine
1 tablespoon vinegar
1/2 teaspoon lemon juice
1/2 pound pineapple chunks
1/2 pint honey
2 tablespoons garlic powder
1 teaspoon black pepper
1 tablespoon white vinegar
1 medium cucumbers, diced

Mix all ingredients together and refrigerate 4 hours.

Milk Street Cafe, Mark Epstein

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