Buffalo Pierogies
2 Tbsp. oil
1 Tbsp. hot pepper sauce
1 tsp. chili powder
Non-stick cook spray
1 box Frozen Mini Pierogies
Blue cheese dressing
Carrots
Celery
Combine oil, hot sauce, and chili powder. Toss with pierogies
Spray baking sheet with non-stick cook spray.
Lay pierogies on bake sheet in a single layer.
Bake at 400 degrees F for 20-25 minutes, until pierogies are puffed and browned.
For best results, turn over once halfway through bake time.
Serve with blue cheese dressing, carrots and celery.
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