Butterscotch Dip

Butterscotch Dip

1 pkg (8 oz.) cream cheese, softened
1/4 cup butterscotch ice cream topping
2 Tbsp. milk
1 Tbsp. packed brown sugar
1 tsp. vanilla

In medium bowl, combine all ingredients; mix until well blended.

Cover, refrigerate until chilled – 2 to 3 hours.

Serve with favorite fruit dippers.

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