Caesar Tortellini

Caesar Tortellini

1 pkg (9 oz) refrigerated filled tortellini
1/2 cup bottled Caesar dressing
1/4 cup grated Parmesan
about 20 cherry tomatoes
1 can (6 oz) pitted, large ripe olives, drained
salad greens

Cook and drain tortellini as directed. Toss with dressing and cheese. Cover and refrigerate about 4 hours but no longer than 24 hours, stirring occasionally.

Toss tortellini with tomatoes and olives.

Line a large bowl with salad greens and place tortellini mix in bowl.

Serve with toothpicks.

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