Cheesy Shrimp Fondue

Cheesy Shrimp Fondue

1 can cream of shrimp soup

1/2 lb. grated Swiss cheese

2 tablespoons white wine

French bread

Combine soup, cheese and wine in either a double boiler or electric fondue pot until cheese melts.

Serve in a chafing dish or fondue pot along with chunks of French bread for dunking.

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