Cream 1/2 Cup butter and 1/2 lb. sharp grated cheese.
Add 1-1/4 Cup sifted flour and 2 tsp. garlic powder.
Blend until soft.
Make into narrow long roll.
Wrap in wax paper and keep in refrigerator until needed.
Cut into small slices the size of a .50 cent piece.
Bake 12-15 minutes on a lightly greased cookie sheet in 400 oven until they puff up.