Water Chestnuts in Bacon
1 can water chestnuts (cut in half)
1 lb. bacon (cut in thirds)
1/2 C. catsup
1/4 C. sugar
Wrap bacon around chestnuts and secure with toothpick.
Bake at 350º for 30 minutes on foil lined cookie sheet.
Pour off grease and drain.
Stack chestnuts in casserole dish & drizzle with catsup and sugar sauce.
Heat at 350º for another 30 minutes.