Chicken Puffs

Chicken Puffs

1/2 cup Butter
1 cup  water
1 cup Flour
dash of salt
 4 Eggs
1 cup Swiss cheese (shredded)

2 c Chicken (cooked, fine chop)
1/4 c Celery (finely chopped)
2 T Pimento (chopped)
2 T Dry white wine
1/4 c Mayonnaise
1/2 tsp. salt
dash of pepper

Melt butter in boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese.

Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients; fill each puff with 2 teaspoons of filling.

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