Ham Roll Ups

Ham Roll Ups

1 block of Philadelphia cream cheese (softened)

1 lb smoked cooked ham sandwich meat

1/8 tsp horseradish

1/4 tsp worcestershire sauce

1 tsp dill weed

1 jar dill spear pickles

Mix all ingredients together, except the ham and pickles. Spread the mixture onto the ham, then lay a pickle across each slice of ham, now roll up the slice of ham.

Place tooth picks about 1 inch apart in the rolled up ham and then cut between the toothpicks, making bite size pieces.


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