Ham Roll Ups
1 lb. ham sliced thin but enough so it holds it’s shape and can be rolled.
1/2 lb. cream cheese (at room temperature)
4 green onions sliced thin including some green
salt and pepper to taste
Mix the cream cheese, green onions, salt and pepper together.
Spread mixture on ham slice and roll up ham. Cut off ends to even and then cut into 4 pieces. Put toothpick in each one to hold it together.
Chill until ready to serve.