Hot Beef Spread
1 jar of dried beef
1/2 C. onion chopped fine
1 T. butter
8 oz. cream cheese
8 oz. sour cream
1/2 C. mayonnaise
2 T. milk
1/2 C. pecans chopped
Saute onions in butter until tender. Add sour cream, cream cheese, mayonnaise and milk. Stir together until it is smooth. Tear the beef into pieces. Add to the cream mixture. Spoon mixture into a casserole dish. Top with pecans. Bake at 350° F. for 15 – 20 minutes.
Serve with crackers.
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