Hot Mushroom Dip

Hot Mushroom Dip

4 slices bacon

1/2 lb. fresh mushrooms sliced

1 garlic clove minced

1 medium onion finely chopped

salt and pepper to taste

2 t. flour

8 oz. cream cheese

2 t. Worcestershire sauce

2 t. soy sauce

1/2 C. sour cream

Fry bacon until crisp. Drain on paper towels. Reserve 2 t. of fat and saute the mushrooms, onion and garlic in it. Saute until most of the liquid has evaporated.

Mix in salt, pepper and flour. Add the cream cheese, Worcestershire sauce and soy sauce. Heat until the cheese melts. Stir in sour cream and crumbled bacon.

Serve warm with assorted crackers.