Hot Shrimp Dip
4 oz canned or fresh shrimp
8 oz cream cheese at room temperature
1/2 tsp garlic salt
1 tsp chives
2 tbs mayonnaise
1 tbs lemon juice
Cream together all ingredients adding the shrimp last.
Spoon into a baking dish sprayed with cooking oil. Sprinkle with paprika and bake at 350 degrees for 30 minutes.
Serve with crackers while hot.
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