Houstons Spinach Dip

Houston’s Spinach Dip

1/2 cup grated Romano cheese
1 clove garlic
10 ounces frozen spinach, thaw and squeeze dry
1 6 ounces jar artichokes, drain and pat dry
8 ounces soft garlic-chive cream cheese
2 large eggs
1 cup shredded mozzarella cheese
tortilla chips

Preheat oven to 375ºF. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella. Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes. Serve hot with tortilla chips, sour cream and salsa.

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