Korean Beef Skewers
1 lb. boneless top sirloin
2 T. vegetable oil
2 garlic cloves minced
1/4 C. minced onion
1/2 t. fresh cracked black pepper
1 slice (1/4 inch) ginger root chopped fine
1 T. honey
Cut steak into 20 thin slices. Thread beef onto skewers.
Combine oil, garlic, onion, pepper, ginger root and honey. Pour over beef strips. Cover and refrigerate for 6 hours or overnight.
Drain beef skewers. Broil or grill about 2 minutes.