Layered Dip for Nacho Chips

Layered Dip for Nacho Chips

In a 10″ glass plate, layer as follows;
1 10-1/2 oz. can jalapeno bean dip
2 soft avocados mashed with 2 Tbs. lemon juice and salt to taste.

1/2 cup mayonnaise
1/2 pkg. Taco seasoning mix
1/2 cup sour cream
1 8 oz. package cream cheese

1/2 cup chopped green onion
1/2 cup sliced ripe olives
1 cup diced tomatoes

Sprinkle with grated cheddar cheese.

Refrigerate at least two hours.

Serves: 8-10

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