Layered Dip for Nacho Chips
In a 10″ glass plate, layer as follows;
1 10-1/2 oz. can jalapeno bean dip
2 soft avocados mashed with 2 Tbs. lemon juice and salt to taste.
1/2 cup mayonnaise
1/2 pkg. Taco seasoning mix
1/2 cup sour cream
1 8 oz. package cream cheese
1/2 cup chopped green onion
1/2 cup sliced ripe olives
1 cup diced tomatoes
Sprinkle with grated cheddar cheese.
Refrigerate at least two hours.
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