Marinated Lemon Shrimp

Marinated Lemon Shrimp

2 lbs. shrimp unpeeled

3 C. beer

1 C. water

1 t. salt

1/2 C. white tarragon vinegar

2/3 C. oil

1/4 C. parsley fresh chopped

1 1/2 t. salt

tabasco to taste

pepper to taste

2 lemons sliced very thin

2 onions sliced very thin

2 T. capers with liquid optional

Add water, beer and shrimp to a large pot. Bring to a boil. Add the shrimp and bring back to the boil. Cook shrimp just until they are pink. Do not overcook.

Add the oil, vinegar, parsley, salt and tabasco to a bowl or shaker. Stir or shake to blend well.

Peel shrimp. Alternate layers of shrimp, lemon and onion. Sprinkle with the capers, if using. Pour the oil and vinegar over the shrimp.

Refrigerate for at least 8 hours.