Lemon Rosemary Wings

Lemon Rosemary Wings

2 1/2 pounds chicken wings, trimmed and halved
2 cups lemon juice
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons red pepper flakes
1 tablespoon chopped fresh garlic
1 1/2 teaspoons lemon pepper seasoning
1/4 cup olive oil
1/4 cup plus 2 tablespoons chopped fresh rosemary

Blend all ingredients except chicken wings. Put chicken wings in a bowl. Cover with sauce. Chill at least 12 hours or overnight.

Heat oven broiler. Broil wings on cookie sheet, stirring as needed, until browned and cooked through, about 10 minutes.

Serves 8 to 12 as an appetizer.

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