Pineapple Cheese Ball

Pineapple Cheese Ball

2 pkg. cream cheese, softened
1 pkg. dried ranch dressing mix (Hidden valley is the best!)
1 small can of crushed pineapple
2 stalks of green onion
1/4 cup of shredded cheese, Jack or Colby

Mix the package of ranch dressing mix with the softened cream cheese until well mixed.

Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.

Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon. If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.

Chill completely before serving.

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