Pumpkin Dip

Pumpkin Dip

8 oz. cream cheese

2 jars (7 oz. each) marshmallow creme

1 16 oz. can pumpkin

1 tsp. cinnamon

1 tsp. grated orange peel

Mix  together in a mixing bowl. Refrigerate for 2 hours to allow flavors to blend.

Serve with Ginger Snaps and Vanilla Wafers

 

Leave a Reply

Your email address will not be published. Required fields are marked *