Pumpkin Dip
8 oz. cream cheese
2 jars (7 oz. each) marshmallow creme
1 16 oz. can pumpkin
1 tsp. cinnamon
1 tsp. grated orange peel
Mix together in a mixing bowl. Refrigerate for 2 hours to allow flavors to blend.
Serve with Ginger Snaps and Vanilla Wafers
Leave a Reply