Pumpkin Dip

Pumpkin Dip

8 oz. cream cheese

2 jars (7 oz. each) marshmallow creme

1 16 oz. can pumpkin

1 tsp. cinnamon

1 tsp. grated orange peel

Mix  together in a mixing bowl. Refrigerate for 2 hours to allow flavors to blend.

Serve with Ginger Snaps and Vanilla Wafers


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