Quesadilla with Onion-Peach Salsa

1 1/2 C. taco blend shredded cheese

2 large (9 or 10 inch) tortillas

4 oz. thinly sliced deli roast beef

Onion-Peach Salsa

1/2 C. chopped onion

2 C. fresh peaches chopped

3 T. cilantro leaves chopped

2 T. jalapeno peppers chopped fine

salt

fresh lime juice

Combine salsa ingredients. Add salt and lime juice to taste. Cover and refrigerate until serving time.

To assemble:

Sprinkle half of cheese on one tortilla, top with the beef evenly. Sprinkle with remaining cheese. Top with remaining tortilla.

Place quesadilla on a grill over medium heat. Grill for 4 – 5 minutes, or until golden brown.

Cut into wedges and serve with salsa.

Note: You can also do the quesadilla in a large fry pan over medium heat.