Raspberry Cheese Ball
1 (8 oz.) package cream cheese softened
2 T. sherry
1/2 C. chopped walnuts or pecans toasted
1/4 C. seedless raspberry preserves
Combine cream cheese, sherry and nuts, mixing until well blended.
Chill mixture at least 30 minutes.
At serving time, shape into a ball. Make a hollow on top of the ball. Spoon the raspberry preserves into hollow and around the sides of the ball.
Serve with crackers.