Raspberry Chicken Wings
1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 package (5 pounds) frozen chicken wings thawed
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth.
In a large bowl, toss chicken wings with half of the jam mixture.
Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8-10 minutes or until chicken is no longer pink inside and outside is glazed.
Serve immediately.
Serves 6.
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