3 ounces cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons chopped chives
1 dash hot pepper sauce
25 thin slices salami
Blend softened cheese, mayonnaise, chives and hot pepper sauce.
Make 5 stacks of salami slices; spread cheese mixture between slices. Chill.
Cut each stack into 6 equal Wedges. Serve on cocktail picks.