Salmon Cheese Spread
1 can (7-3/4 oz.) salmon
1-8 oz. cream cheese, softened
2 T. minced onion
1/4 t. liquid smoke flavoring
Chopped parsley
Pimiento strips
Drain salmon, reserving 2 t. liquid: flake.
Combine reserved liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly.
Refrigerate overnight.
Form mixture into a log 6 to 8 inches long; roll in parsley.
Form pimiento into small bow, place in center of log, with strips going down both ends.
Serve with crackers.
Makes about 1-1/2 cups
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