Taco Salsa Dip
8 oz. sour cream
16 oz. jar chunky salsa
8 oz. cream cheese
4 oz. can jalapeno peppers (optional)
1.2 C. shredded cheddar cheese
1/2 C. Monterey jack cheese shredded
Mix all ingredients together in a bowl. Chill for at least a hour.
Serve with chips.
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