Taco Salsa Dip

Taco Salsa Dip

8 oz. sour cream

16 oz. jar chunky salsa

8 oz. cream cheese

4 oz. can jalapeno peppers (optional)

1.2 C. shredded cheddar cheese

1/2 C. Monterey jack cheese shredded

Mix all ingredients together in a bowl. Chill for at least a hour.

Serve with chips.


Leave a Reply

Your email address will not be published. Required fields are marked *