Vegetable Cheese Tart

Vegetable Cheese Tart

3 eggs, beaten
1-1/2 cuts half and half
2 cups shredded Swiss cheese
1 package Knorr Vegetable Soup and Recipe Mix
1 package chopped spinach, thawed and well-drained
1 prebaked (11-inch) tart shell

In a large bowl stir first 5 ingredients until blended. Spoon into tart shell.

Bake in 375°F oven 45 minutes or until knife inserted halfway between center and edge comes out clean.

Note: 1 unbaked (9″) pie shell may be substituted for prebaked tart shell.

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