Veggie Taco Pizzas

Veggie Taco Pizza

2 cans refrigerated crescent rolls

8 oz. cream cheese, softened

8 oz. sour cream

1 packet dry taco seasoning

chopped tomato, seeded and drained

slice black olives

chopped green onions

8 oz. shredded cheddar or Mexican blend cheese

To make the crust, spread crescent rolls in a 10 x 15 pan, sealing all seams. Bake until golden.

Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.

Top with tomato, olives, green onions and cheddar.

Refrigerate to blend flavors.



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