Sweet Applesauce

Sweet Applesauce

10 medium apples

3 T. apple juice, cider or water

1/3 C. honey or 1/2 C. brown sugar

3 T. butter

1/2 t. cinnamon (or more to taste)

1/2 t. ground ginger

Peel, core and quarter apples. Place in a large saucepan with the liquid. Cover the pot and simmer for about 30 minutes or until apples are tender. Puree in a blender if you like it very smooth or a potato masher for chunky.

Stir in honey, butter, cinnamon and ginger.

Yield: about 5 cups.

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