10 medium apples
3 T. apple juice, cider or water
1/3 C. honey or 1/2 C. brown sugar
3 T. butter
1/2 t. cinnamon (or more to taste)
1/2 t. ground ginger
Peel, core and quarter apples. Place in a large saucepan with the liquid. Cover the pot and simmer for about 30 minutes or until apples are tender. Puree in a blender if you like it very smooth or a potato masher for chunky.
Stir in honey, butter, cinnamon and ginger.
Yield: about 5 cups.