Bubble Pizza
1 1/2 lbs. ground beef
1 can pizza sauce
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 1/2 C. (6 oz.) shredded mozzarella cheese
1 C. shredded cheddar cheese
1 t. salt
In a skillet, brown the beef and drain. Stir in the pizza sauce. Quarter the biscuits; place in a 13 x 9 x 2 inch baking dish. Top with the beef mixture.
Bake uncovered at 400° F. for 20 – 25 minutes. Sprinkle with cheeses. Bake 5 – 10 minutes longer or until cheese is melted. Let stand for 5 – 10 minutes before serving.
Serves 8.
This recipe was submitted by:
Lesli Garrett
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