Bubble Pizza

Bubble Pizza

1 1/2 lbs. ground beef

1 can pizza sauce

2 tubes (12 oz. each) refrigerated buttermilk biscuits

1 1/2 C. (6 oz.) shredded mozzarella cheese

1 C. shredded cheddar cheese

1 t. salt

In a skillet, brown the beef and drain. Stir in the pizza sauce. Quarter the biscuits; place in a 13 x 9 x 2 inch baking dish. Top with the beef mixture.

Bake uncovered at 400° F. for 20 – 25 minutes. Sprinkle with cheeses. Bake 5 – 10 minutes longer or until cheese is melted. Let stand for 5 – 10 minutes before serving.

Serves 8.

This recipe was submitted by:

Lesli Garrett


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