Cubed Steak Haystacks

Cubed Steak Haystacks

1 pkg. Betty Crocker hash browns with onions

6 beef cubed steaks

2 Tbsp. shortening

1/2 tsp. salt

1/4 cup catsup

1 (8 oz) pkg. shredded Cheddar cheese

3 English muffins, split, toasted and buttered

Prepare potatoes as directed on package until lightly crispy.  In large skillet over medium heat, brown steaks in hot cooking fat 3-5 minutes on each side.  Remove from heat; sprinkle with salt.  Spread each with 2 teaspoons catsup.  Top each with 1/2 cup potatoes and 3 tablespoons of cheese.  Place each “haystack” on 1/2 English muffin.  Cover and cook over low heat 2 to 3 minutes or until cheese is melted.  Makes 6 servings.

Recipe submitted by;

Estelle Matasovic

Visit the OXO Hereford Ranch website at:

Leave a Reply

Your email address will not be published. Required fields are marked *