Pizza with a Meat Crust
Combine with a fork:
1 lb. ground beef
1/3 cup fresh bread crumbs
1/4 cup beef broth (bouillon is okay)
1 onion, finely chopped
1 garlic clove, minced
1 tsp. salt
1/4 tsp. fennel seed
1/4 tsp. pepper
Press mixture into 9 inch pie or cake tin to form shell. Bake at 375 degrees for 15 minutes. Drain off all fat from cooking. Spread 3/4 cup drained and chopped Italian plum canned tomatoes with 1/2 teaspoon crushed dry red pepper over beef crust. Grate 1/2 pound Mozzarella cheese (more if you love cheese) over the tomato mixture.
Sprinkle the following on top of the Mozzarella:
3 Tblsp. freshly grated Parmesan cheese
1 tsp. fresh basil
1 tsp. parsley
1 tsp. oregano
Salt and pepper to taste
Bake 15 minutes more. Serves 4. I prefer this gourmet version to the standard “crust” pizza and it is not as heavy on the calories.
Recipe submitted by:
Marilyn Matasovic
Visit her site at:
Hereford Works
Leave a Reply