Pork Chops Marsala

pork chops marsala recipe

Pork Chops Marsala

I made these for dinner tonight and boy were they good. I love cooking with Marsala wine. It adds flavor like nothing else can. I used both button mushroom and shitakes in this. I have recently learned that the Chinese market near me sell shitakes really reasonable, like 1/3 of what the grocery store charges. I’m taking advantage of it while I can. Same with fresh herbs. There are some there I can’t figure out what they are and so far haven’t found anyone who can explain it either. The problem is they are in bags so it hard to see and I can’t smell them either.

Here is what my mushrooms looked like right before I added the Marsala wine and the rest of the ingredients. Don’t add salt to mushrooms before they look like this or you won’t get them like this, instead it will start to pull the water out of them.
caramelized mushrooms picture

Find the Pork Marsala Recipe at Recipes Food and Cooking.



  1. says

    This looks so delicious! Ironically I’m making pork chops for dinner as I type this…I think your version is going to turn out much better than mine! I’ll be pinning this! I’m hopping over from diy Sunday Showcase (my link ups were #7 How to Put Song Lyrics Over a Photo and 8 Tips for Beautiful Flowers) Have a wonderful weekend!

  2. says

    You had me at mushrooms! I have to say I am usually pretty fussy about pork chops but I looooovvvve pork chops marsala and you totally nailed it! Thank you so much for sharing this dish at Saturday Night Fever!

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