Swedish Meatballs
1 lb. ground beef
1/2 lb. ground pork
1/2 C. minced onion
3/4 C. bread crumbs
1 T. minced parsley
2 t. salt
1/8 t. pepper
1 t. Worcestershire sauce
1 egg
1/2 C. milk
2 T. vegetable oil
1/4 C. flour
1 t. paprika
1/2 t. salt
1/8 t. pepper
2 C. water
3/4 C. sour cream
Mix first 10 ingredients. Refrigerate 2 hours. Take rounded tablespoons of mixture and form into balls.
Place the oil in large skillet add meatballs and brown. Remove meatballs; keep warm. To the skillet add the flour, paprika, salt and pepper. Cook over low heat, stirring until mixture is smooth (use a wire whisk) and bubbly. Remove from heat; stir in water.
Return skillet and heat to boiling, stirring constantly for 1 minute. Reduce heat and gradually stir in sour cream; mix until smooth. Add meatballs; heat through.
Makes 6 to 8 servings.
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