Zesty Pork Stew

Zesty Pork Stew

1 pound lean pork tenderloin, cut into 1-inch cubes

2 medium sweet potatoes, peeled and cubed (2 cups)

1 medium green bell pepper, chopped (1 cup)

2 cloves garlic, finely chopped

1 cup coarsely chopped cabbage

1 teaspoon Cajun seasoning

14 1/2-ounce can chicken broth

Spray 4-quart Dutch oven with cooking spray.

Heat Dutch oven over medium-high heat. Cook pork in Dutch oven, stirring occasionally, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 10 to 15 minutes, stirring once, until sweet potatoes are tender.

Makes 4 servings.


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